Rows of purple lavender in front of a Cotswold stone farmhouse at Snowshill

The lavender fields at Snowshill

Half a million plants in the Cotswolds — when to go, what it costs, and how the oil is distilled on the…

2 min read

At a glance

Open

June–August, until 5pm

Adults

£4 — children £2, under 5s free

Best time

Weekdays, or Sunday 2–3pm

Parking

Free, 1–2 minutes’ walk

Tucked away in the heart of the Cotswolds is the most beautiful lavender field — over 500,000 plants in 40 varieties, established in 1999, alongside wildflowers and chamomile.

We arrived on a late Sunday afternoon in June, which was a great time to go: easy parking and uncrowded rows. It was a little early, though — some plants were still green.

Planning your visit

On site

Tea room, shop and toilets

Tea and cake after the fields; the shop sells lavender toiletries, oils, chocolate and dried bunches.

Time

A couple of hours

They close at 5pm, but you won’t need a whole day.

Picnic

Benches by the wild meadow

Perfect for lunch with a view of the rows.

Bees

Busy, not bothered

There weren’t many, and they were preoccupied with the nectar.

Long stripes of lavender running across a hillside field
Over 140 miles of lavender rows.

How the oil is made

The lavender is harvested and distilled on the same day — and you can visit the distillery to see it happen.

01

Gather the crop

The harvest comes into the distillery on a trailer — around 5 tonnes at a time.

02

Steam it

A lid is lowered, and rainwater heated to steam is fed through pipes in the floor, to 100°C.

03

Release the oil

The steam bursts the oil glands, and the oil evaporates into the steam, collected in the funnel-shaped lid.

04

Condense

Cold rainwater around the condenser tubes turns the steam back into oil and water.

05

Separate

In the separator tank the oil settles on top of the water, and is collected as the final product.

Make a day of it

Lavender in the foreground with green fields beyond

Nearby

Broadway Tower & Snowshill Manor

Combine the fields with Broadway Tower, or the National Trust’s Snowshill Manor and Gardens. The lanes are narrow, with plenty of passing places.

The farmhouse behind the lavender rows

Eat

The Anchor Inn, Wyre Piddle

Pub food on the River Avon, with a Sunday roast and massive Yorkshire puddings — plus a burger and pizza shack outside.